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Welcome to Facing East

Facing East, a women-owned restaurant located in San Diego, CA, is a trendy hub for Asian Fusion cuisine with a focus on ramen and noodles. The restaurant offers a wide range of dining options, from vegan and vegetarian dishes to soy-free options. With a casual, yet modern atmosphere, Facing East provides excellent customer service and a diverse menu catering to all preferences. The establishment also boasts amenities such as free Wi-Fi, TV, and happy hour specials. The dishes at Facing East are a delightful fusion of flavors that leave a lasting impression, making it a must-visit for food enthusiasts seeking a unique dining experience.

LOCATIONS

Located in the heart of San Diego, Facing East is a trendy and casual Asian fusion restaurant that specializes in delicious ramen and noodles. As a food reviewer of Restaurant World, I must say that the options at Facing East are truly exceptional. From soy-free to vegan options, this eatery caters to a wide range of dietary preferences, making it a must-visit for those looking for a flavorful and inclusive dining experience.

Not only does Facing East offer mouthwatering dishes, but the restaurant also provides excellent amenities such as outdoor seating, free Wi-Fi, and happy hour specials. Whether you're looking to grab a quick bite for lunch or enjoy a leisurely dinner with friends, this restaurant is the perfect spot. With a diverse menu, attentive waiter service, and a women-owned establishment, Facing East truly stands out as a gem in the culinary scene of San Diego.

The location of Facing East on Convoy Street makes it easily accessible and the perfect destination for any occasion. With gender-neutral restrooms and being open to all, Facing East prides itself on creating a welcoming and inclusive environment for all diners. As a food enthusiast, I can confidently say that Facing East is a must-visit for anyone looking to indulge in delectable Asian fusion cuisine.

START YOUR REVIEW OF Facing East
Kim D.
Kim D.

Came for the soup dumpling and we weren't disappointed. We ordered the pork, chicken and rainbow soup dumplings. My fave was the pork, really just a texture preference. My bf is an equal opportunity dumpling eater so he wouldn't pick a favorite. We also shared the spicy miso ramen and prime tenderloin skewers. I really liked the ramen broth it was very porky and the egg was perfectly soft boiled. Sorry forgot to take a pic of the ramen. Also ordered kimchi that was really good! The only things I didnt care for were the pork chashu in the ramen (not very tender) and the skewers they were quite tough.

Gabriella C.
Gabriella C.

The ambiance, service, and food was immaculate. This is my second time coming to this establishment and it's always perfection. 10/10

Nayana J.
Nayana J.

The soup dumplings came out fresh and hot and tasted very good. Would come back again to try more stuff on the menu!

Sharon H.
Sharon H.

The paiko ramen was pretty good. The paiko is perfectly seasoned but does get soggy if you leave in soup for too long. The charsiu was chewy over soft. The udon was average what you would expect. The service was average no complaints. Ambiance is chill and good place to go with friends and family.

Stephanie D.
Stephanie D.

I've been to convoy so many times but I've never noticed this small restaurant before. It had a lot of reviews so I looked forward to eating here. The interior is small with tables and cute decor all along the walls. To order you have to scan the QR code on the table and pay through there as well. If you have questions you just press the button on your table for service. The food came out relatively quickly and the happy hour is from 4-10pm every day which we enjoyed. We ordered an assortment of food from ramen to meat skewers among other dishes. My favorite dish of the night was the spicy shrimp wontons that had the perfect amount of sweetness, spicy, and vinegar which made for the perfect bite. Din tai fung was my favorite for spicy wontons but this one was even better. The ramen was pretty good as well. The Spicy Deluxe Paiko Ramen was the one we opted for and the broth was a great spice level and had a lot of flavor. Not too salty as well. The pork charsiu wasn't the most tender I've had but flavor was on point. The noodles were a little hard and didn't seem like they were fresh or cooked in house. The paiko was delicious and super crunchy even when it sat in the broth for a long time. I'd give the ramen an 8/10 and would definitely try their other options. The bao buns we had were great as well and I loved the cucumber on top to balance the heavy sauce out. The meat skewers were mediocre and not tender at all. Pretty chewy and lacked flavor. I wouldn't get them again. This place was very solid and there is much more on the menu I'm looking forward to try.

Rey H.
Rey H.

Great food, nice spices :) Food came pretty quick and good customer service. Clean environment and enjoyed the aesthetics!

Michele T.
Michele T.

Arrived at around 7:30 p.m., and we were seated quickly. Line started forming shortly after we arrived. Order via the QR code located at the table. The standout for me was the dry udon - topped with a curry sauce and pork charsiu. I want another bowl of this! Yum! The pork dumplings in chili oil was another good one. Kiddo liked the popcorn chicken. BIL ordered the honey tofu, and he really enjoyed them. The chicken heart and chicken thigh skewers were good, but I could pass on them next time.